As the weekend approaches, the call of the grill beckons! There’s nothing quite like the tantalizing aroma of salmon sizzling on the barbecue, promising a feast that captivates the senses.
From zesty marinades to unique spice mixes, these eight delectable salmon fish fry recipes will elevate your BBQ game and impress your guests. Get ready to fire up the grill and indulge in these mouth-watering delights that are perfect for weekend meals with friends and family.
1. Citrus-Herb Grilled Salmon
This refreshing recipe combines the zest of lemon and orange with fragrant herbs, creating a delightful flavor profile that perfectly complements the rich taste of salmon.
To prepare, marinate salmon fillets in a mixture of olive oil, lemon juice, orange zest, garlic, and a medley of fresh herbs like dill and parsley. Grill over medium-high heat until the fish is flaky and infused with citrus goodness. Serve with a side of grilled asparagus for a colorful plate.
Ingredients:
– 4 salmon fillets
– Juice of 1 lemon
– Zest of 1 orange
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh dill, chopped
– 1 tablespoon fresh parsley, chopped
Instructions:
1. In a bowl, whisk together lemon juice, orange zest, olive oil, garlic, dill, and parsley.
2. Marinate salmon fillets for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill salmon for 4-5 minutes on each side or until cooked through.
5. Serve with grilled asparagus and lemon wedges.
2. Spicy Honey Glazed Salmon
This dish combines sweet and savory elements, creating an irresistible glaze that caramelizes beautifully on the grill.
With a mixture of honey, soy sauce, garlic, and a kick of chili flakes, this recipe is perfect for those who love a little heat. Simply brush the glaze over the salmon while grilling to achieve a sticky, glossy finish. Pair it with a refreshing cucumber salad to balance the flavors.
Ingredients:
– 4 salmon fillets
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 teaspoon chili flakes
Instructions:
1. In a bowl, mix honey, soy sauce, garlic, and chili flakes.
2. Preheat the grill to medium heat.
3. Brush the glaze over the salmon fillets.
4. Grill salmon for 5-6 minutes on each side, basting with more glaze.
5. Serve with cucumber salad.
3. Maple Mustard Salmon
The combination of maple syrup and mustard creates a harmonious blend of flavors that makes this salmon truly special.
Marinate the salmon in a mixture of Dijon mustard and pure maple syrup for a few hours before grilling. The result is a beautifully caramelized crust that’s sweet and tangy. Serve with grilled sweet potatoes for a perfect balance of flavors.
Ingredients:
– 4 salmon fillets
– 1/4 cup Dijon mustard
– 1/4 cup pure maple syrup
– Salt and pepper to taste
Instructions:
1. Mix Dijon mustard and maple syrup in a bowl.
2. Marinate the salmon for 1-2 hours.
3. Preheat the grill to medium-high heat.
4. Grill salmon for 5-6 minutes on each side.
5. Serve with grilled sweet potatoes.
4. Garlic Butter Grilled Salmon
Indulge in the rich and creamy flavors of garlic butter with this simple yet luxurious salmon recipe.
Create a garlic butter mixture by melting butter and mixing in minced garlic, lemon juice, and fresh parsley. Brush this heavenly concoction over the salmon while grilling, allowing the butter to seep into the fish. Pair it with a side of grilled corn on the cob for a delightful summer meal.
Ingredients:
– 4 salmon fillets
– 1/2 cup unsalted butter, melted
– 3 cloves garlic, minced
– Juice of 1 lemon
– 2 tablespoons fresh parsley, chopped
Instructions:
1. In a bowl, combine melted butter, garlic, lemon juice, and parsley.
2. Preheat the grill to medium heat.
3. Brush the garlic butter mixture over the salmon fillets.
4. Grill salmon for 5-6 minutes on each side.
5. Serve with grilled corn on the cob.
5. Teriyaki Salmon Skewers
Take your BBQ to another level with these Teriyaki salmon skewers that are fun to eat and bursting with flavor.
Marinate salmon cubes in a homemade teriyaki sauce made from soy sauce, brown sugar, ginger, and sesame oil. Thread them onto skewers with colorful bell peppers and onions for a vibrant presentation. Grill until the salmon is cooked through and slightly charred. Serve with a side of rice for a complete meal.
Ingredients:
– 1 lb salmon, cut into cubes
– 1/3 cup soy sauce
– 1/4 cup brown sugar
– 1 teaspoon ginger, minced
– 1 tablespoon sesame oil
– Bell peppers and onions for skewering
Instructions:
1. Mix soy sauce, brown sugar, ginger, and sesame oil in a bowl.
2. Marinate salmon cubes for 30 minutes.
3. Thread salmon, bell peppers, and onions onto skewers.
4. Preheat the grill to medium-high heat.
5. Grill skewers for 8-10 minutes, turning occasionally.
6. Serve with rice.
6. Pesto Grilled Salmon
Elevate your weekend meals with the fresh and aromatic flavors of pesto grilled salmon.
Spread a generous layer of store-bought or homemade basil pesto over the salmon fillets before grilling. The pesto creates a flavorful crust while keeping the fish moist and tender. Serve with a side of grilled zucchini and cherry tomatoes for a colorful, healthy meal.
Ingredients:
– 4 salmon fillets
– 1/2 cup basil pesto
– Zucchini and cherry tomatoes for grilling
Instructions:
1. Preheat the grill to medium-high heat.
2. Spread pesto over the salmon fillets.
3. Grill salmon for 5-6 minutes on each side.
4. Grill zucchini and cherry tomatoes alongside.
5. Serve all together.
7. Mediterranean Salmon with Olives and Feta
Transport your taste buds to the Mediterranean with this flavorful salmon dish topped with olives and feta cheese.
Season salmon fillets with olive oil, lemon juice, and a sprinkle of oregano. Top with a mixture of olives, crumbled feta, and sun-dried tomatoes before grilling. The result is a savory and tangy flavor explosion. Serve with couscous or quinoa for a complete meal.
Ingredients:
– 4 salmon fillets
– 1/4 cup olive oil
– Juice of 1 lemon
– 1 teaspoon oregano
– 1/2 cup olives, chopped
– 1/2 cup feta cheese, crumbled
– 1/2 cup sun-dried tomatoes, chopped
Instructions:
1. Preheat the grill to medium heat.
2. Mix olive oil, lemon juice, and oregano in a bowl.
3. Brush the mixture on each salmon fillet.
4. Top with olives, feta, and sun-dried tomatoes.
5. Grill for 5-6 minutes on each side.
6. Serve with couscous or quinoa.
8. Cajun Spiced Salmon
For those who crave a bit of heat, this Cajun spiced salmon is a must-try!
Coat salmon fillets with a homemade Cajun spice blend of paprika, cayenne, garlic powder, and herbs. Grill until the salmon is perfectly charred and seasoned. The bold flavors are deliciously complemented by a cooling avocado salad.
Ingredients:
– 4 salmon fillets
– 2 tablespoons paprika
– 1 tablespoon cayenne pepper
– 1 tablespoon garlic powder
– 1 teaspoon thyme
– 1 teaspoon oregano
Instructions:
1. Mix paprika, cayenne, garlic powder, thyme, and oregano in a bowl.
2. Coat the salmon fillets with the spice mixture.
3. Preheat the grill to medium-high heat.
4. Grill salmon for 5-6 minutes on each side.
5. Serve with avocado salad.
Conclusion
These eight salmon fish fry recipes are not just meals, but experiences that bring friends and family together around the grill.
With these diverse flavors and styles, you’re sure to find a recipe that will delight everyone at your next weekend BBQ. So grab your salmon fillets, fire up the grill, and create delicious memories this weekend!
